Kuro Kare is founded by the team formerly behind fine-dining restaurant Fleurette, with experiences at one Michelin-starred Meta & Hong Kong Jockey Club.

We are a small Japanese Yatai with just 18 seats, offering two distinct atmospheres under one roof.

By day, we serve high-quality, hearty Japanese sets designed for a satisfying, premium lunch.

By night, the space transforms into an intimate Izakaya, where diners can unwind over sophisticated plates and daily blackboard specials.